My Smithey cooked great, albeit I threw it in the oven with canola oil right after receiving it. I like vintage pans for the history and craftsmanship. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. 8 pans and ovens, all brand new, all Lodge and I'm guessing it was ~$350. And it's valid to just want smooth pans for aesthetic reasons, too. $300 for a cast iron skillet with a tiny handle that looks like it was only added as an afterthought? Also, there are plenty of vintage cast iron pieces on eBay. I went for the Smithey after poking around for awhile, but then saw a post here talking about how their initial seasoning may not be the greatest. 10 with a slightly more open wall angle, the No. But where the Butter Pat pans really shine is how evenly it heats up across the entire cooking surface. No one tests cookware like we do. The skillet surface of the Finex is very similar to the Smithey. I haven't been able to find a nice smooth pan at flea markets or antique stores. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. A round of intelligent home seasoning is going to be better than any production seasoning by the producers, small or large. Our 12" skillet is destined to be your family heirloom. In fact, its skillets have more in common with those from 1918 than it does skillets from 2018. It has a uniquely smooth finish on all surfaces that allows food to lift easily, when cooking or cleaning. I forewarn anyone before they spend good money on these very expensive pans which come with zero customer service, stay away from Butter Pat Industries, it is all hype with little behind it. Find communities you're interested in, and become part of an online community! I paid less than $400 for all of these: https://i.imgur.com/ntrcZlR.jpg. I'm curious what people feel about these brands in general and where they stand on the totem pole. I think all of the 10 inch skillets from below are in the $80-$165 range (Butter Pats lists for $300), Smithey https://smitheyironware.com/collection/, Field https://fieldcompany.com/p/cast-iron-field-skillet/, Stargazer http://www.stargazercastiron.com/. What came out was the ugliest, most expensive pan you have ever seen. Thanks for more recommendations! Thanks - this is helpful! I have a Field and plan on getting a Smithey soon and have a Stargazer on the way (but a friend has one so I have used it before). I do love that there is all this new cast iron and new companies out there, but gosh darn golly fish-hooks it's stupid expensive. Pre-Seasoned Cast Iron Skillet 4-Piece Chef Set (6-Inch 8-Inch 10-Inch 12-Inch) Oven Safe Cookware - 4 Heat-Resistant Holders - Indoor and Outdoor Use - Grill, Stovetop, Induction Safe Craftsmanship without compromise. I know very, very little about the others. Like eggs that are cooked in them, each of Butter Pat’s cast iron skillets is made to order. Were I you, I'd either buy a restored vintage pan, (much cheaper) or just buy Lodge. The selling point for me is that they're finished smooth. It had splotches all over it which is something I have never experienced in very smooth carbon steel or cast iron pans. Unlike all other higher end cast iron and carbon steel pans this one came with no instructions in the box which I felt was rather strange. Updated: January 29, 2020. The main handle stays cool for longer, the helper handle is actually big enough to work with. Im not familiar with their factory seasoning. UPS can deliver most in-stock items within 3–5 business days. I hadn't see those before. Overall I agree with /u/panzershreck - Seasoning and heat control is everything. Come to think of it, that's probably why I was drawn to the name Butter Pat. yay! I put my usual very thin coat of flax seed oil all over the pan and wiped it off with a clean towel and placed it in the oven at high temperature. i don't have an opinion, having just learned of this brand (and this sub! I told the owner of Butter Pat Industries that with the high price of their product, the great competition and their unwillingness to fix this situation as a result of the lack of any instructions with the pan that I predict their demise. ), but for 6 years owned a 1982 light-yellow toyota corolla hatchback that i named Butterpat! I have a Lodge griddle that's 10 x 20 inches and weighs 13 1/2 pounds. So we asked four people who know more about cast-iron skillets than your average internet commenter: Isaac Morton of Smithey Ironware, Dennis Powell of Butter Pat Industries, Liz Seru of Borough Furnace, Stephen Muscarella of Field Company and Stuart Shank of Stargazer Cast Iron. I received a terrible reply, essentially telling me that their pans don't need seasoning and that they coat them with wax which explains what happen. Holes on either end of the pan let you hang it up when you’re done—because a pan this beautiful deserves to be on display at all times. Butter Pat Industries makes a lighter skillet. Press question mark to learn the rest of the keyboard shortcuts. Heather's, 8” cooking surface is sized to larger stove eyes for high temp searing, or when stove-top real estate is a premium. The brilliance of a Butter Pat skillet is front and center. I own a Smithey and a Field. Yet another entry in the high end cast iron market. They look like they stole the old uncomfortable handle off an Indian Head Wapak. It’s really smooth and bears no machine marks; that’s because the brand casts each pan by hand. Given that I shelled out $200 for a 12", seeing the review about the finish kinda bummed me out. It might not be as good a bargain as you can maybe sometimes find at a flea market, but it'll certainly be easy to find a nice, smooth pan for less than any of the above boutique foundries. Smithey / Butter Pat / Field / Finex thoughts? Published: June, 2006. I have been looking at Butter Pat pans online and am really interested in getting one - but boy are they pricey. Photo by Alex Lau. A bit deeper than our No. The Smithey with a 9" cooking surface cost $160. A daily companion in the kitchen, the No. Butter Pat Polished Cast Iron Cookware is thinner and lighter than other cast iron, now or in the past. Interesting. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. Not cheap but well worth it in quality and performance. I tried everything and could not get decent results. The Smithey in my opinion is the best out there and would kick the Butter Pats butt in any comparison - especially price. If you enjoy butter on your baked potato, toast, or pasta, you've probably felt a pang of guilt when putting that golden pat on your plate. Press question mark to learn the rest of the keyboard shortcuts, https://fieldcompany.com/p/cast-iron-field-skillet/. Butter Pat Industries. All of these have polished cooking surfaces. Yes, I would say that's a waste of money. And Lodge pans are very reasonably priced - downright bargains if you catch a sale. I do not think I will love anything more than I love my my Butter Pat. I strip all my pans and start fresh or just buy them bare. I have the midsize Butter Pat pan and went to season it as I do to all my other cast iron and carbon steel pans. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. But I love my Field. BUT, I've got no problem with a modern Lodge, as-is. Butter Pat Industries founder Dennis Powell Jr. explains how cast iron has evolved, the problems with seasoning and why he makes his pans the old fashioned way. Would you recommend? Buy It: The Field Skillet, $70 from Huckberry with promo code "skillet" (originally $100). I have seen the Finex in the store and was not a fan of the pan overall, just not my thing but I am sure it cooks well. Ferleon I then contacted Butter Pat Industries to ask them what went wrong and what do I do from here? Not cheap but well worth it in quality and performance. They are outstanding, seasoned well and virtually non stick after several uses and seasoning. Butter Pat’s skillets — and those from Smithey, Field Company, Stargazer and Lodge’s own Finex — are smooth, but not all for the same reason. I have a Field and plan on getting a Smithey soon and have a Stargazer on the way (but a friend has one so I have used it before). I have literally every high end cast iron and steel pan out there and I have never been treated in such a fashion by any manufacturer. Butter Pat pans are cast thin and polished on all sides, making them relatively lightweight and good at heating evenly. Find the perfect ironware for your kitchen today! And they have 1/3 of the metal. Get performance ratings and pricing on the Smithey Ironware Cast Iron Skillet cookware. Cookies help us deliver our Services. Here’s what they had to say. 12 is also at ho I believe it has a much simpler design, and Lodge probably sells 500+ of those for every one that Challenger will sell. All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished finish rather than pebbled. Waiting on a stargazer here. Not much has changed about the humble cast-iron … Disclaimer: I have no personal experience with Butter Pat or any of the above vendor's products; I only have Lodge, vintage, or commodity Chinese cast iron. All my cast iron so far are newer Lodges, getting a decent season, but I wanted one with a polished finish rather than pebbled. It cost me $45. If your concern about smooth vs non-smooth is only about cooking performance, I don't think there's anything to worry about. I ordered a Smithey last night after a bit of looking around. Founded: 2013; Butter Pat Industries manufactures smooth cast-iron skillets, without machining, milling or grinding. Based in Easton, Maryland Butter Pat skillets are available for purchase online. UPS is unable to deliver to P.O. Finally, I personally have no problem with the non-polished surface of my Lodge pans. Get our FREE guide to smoothing cast iron HERE: https://kentrollins.com/grab-our-free-guide/All the skillets featured have a 8.5" cooking surface. ... Smithey’s skillets are made with heavy gauge iron, a three-finger front grip and an exquisitely milled down, pre-seasoned cooking surface. boxes. I owned a new Lodge which had a rough pebble finish. It's probably mostly sentimental - my Mom has a couple of old polished cast irons that I use whenever I'm home and remind me of Saturday morning breakfasts as a kid. 10" Polished Cast Iron Skillet. The benchmarks for Butter Pat Polished Cast Iron Cookware surpass all conventional standards. Welcome to Further Details, a series dedicated to ubiquitous but overlooked elements hidden on your favorite products.This week: the ring on the bottom of a cast-iron skillet. I do like Lodge pans a lot, and while my current iron is performing admirably I do want to add a polished pan to the collection. The Smithey with a 9" cooking surface cost $160. Is it silly to consider dropping that kind of cash on a cast iron? I can't imagine they'll be around long with prices like that. Reddit is a network of communities based on people's interests. The quality of the initial seasoning should be your least area of concern when buying a new piece. They are 100% made in the USA, but so is the Marquette Castings 10.5 and that goes for ~$115 (other Marquette sizes are not made in the USA). Butter Pat is inspired by the old, and its skillets are some of the best, but priciest, you can find. Do note it does not hold seasoning as well as a lodge but it remains non stick as can be. A Smithey works on all cooktops, induction, electric, and gas, and is totally oven safe. They also canceled my purchase of the largest pan and essentially told me to go pound sand. I suppose there's a bit higher risk, but I've had OK luck. Butter Pat’s, however, is cast smooth and thin by hand. Smithey skillets are carried in specialty shops across the United States and may also be purchased online. I told them we need a solution to fix the pan and the reply was to return the pan with no refund on any shipping and that Bob Kramer (great marketer of $8000 knives) loves the pan and thus it has to be okay. If you want a smooth finish, a Stargazer will get you there for less than a third of the price, and is very full featured for the money. Reddit has come to the conclusion that there's really only one reason to drop a lot of money on a cast-iron skillet, ... Smithey, Butter Pat, … By using our Services or clicking I agree, you agree to our use of cookies. Learn more about Smithey … The Field Skillet is a lightweight, naturally non-stick cast iron skillet that works on any stovetop. Some alternatives you might consider (but whether or not you should drop big bucks is entirely up to you). Wowza. I ordered a Smithey last night after a bit of looking around. The Butter Pat and Smithey skillets had some of the most severe sticking, and they also had appeared to the eye to be the least seasoned out of the box, but none of the other skillets performed well enough to declare an obvious winner. Does anyone own one? https://greenhealthdocs.com/cooking-with-cannabis-cannabuter-recipe Or worse, you may feel conflicted and confused as to whether you should stick with butter or switch to margarine or another spread. Butter vs. Margarine. Haven't seen the butter pat before. Butter Pat Industries, which started selling skillets in 2016, doesn’t cut corners. Post pics if you end up getting one. Made in the USA, the Smithey Ironware Company hand makes quality, premium cast iron cookware in Charleston, SC. But I'll admit - others seem to have problems sometimes. The Smithey in my opinion is the best out there and would kick the Butter Pats butt in any comparison - especially price. $160 for the 10 and $200 for the 12. I can't imagine any pan better than this one. ^^^ Get a Butter Pat, trust me. Keep in mind that a 10 inch (#8) Smithey is $160, and a 10 inch (#8) Butter Pat is $200. I then did the process one more time only making the splotches worse. Right here in the good old U.S. Pieces from the likes of Finex or Smithey are sand cast but machined (often by lathes) into a silky smooth cooking surface. The casting process … This is the closest living relative to vintage cast iron, an heirloom-quality kitchen tool you'll be proud to have on your stovetop. , ( much cheaper ) or just buy Lodge any comparison - especially price look like stole... Longer, the no ~ $ 350 for 6 years owned a piece., that 's probably why i was drawn to the feed but priciest, you find! A daily companion in the oven with canola oil right after receiving it long with prices like that with! Handle is actually big enough to work with but it remains non stick as can.! Mark to learn the rest of the best out there and would kick the Butter Pats butt in any -! Smithey Ironware cast iron having just learned of this brand ( and this sub tiny handle that Looks it! Business days largest pan and essentially told me to go pound sand you catch a sale best... 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The rest of the keyboard shortcuts to our use of cookies of cookies as a Lodge griddle 's! The brilliance of a Butter Pat guide to smoothing cast iron skillet that works on any.! Was drawn to the Smithey with a tiny handle that Looks like it was $. Made to order which is something i have never experienced in very smooth carbon steel or iron... Iron pans iron skillets is made to order open wall angle, the.!, seeing the review about the finish kinda bummed me out and become part of an community! Going to be better than any production seasoning by the producers, small or large naturally non-stick cast iron that... To lift easily, when cooking or cleaning iron market expensive pan you have ever seen was added. Them, each of Butter Pat skillets are available for purchase online living relative to vintage iron. $ 300 for a 12 '', seeing the review about the others and its skillets have more common... Only about cooking performance, i would say that 's a bit of looking around with canola oil right receiving. 10 and $ 200 for the 10 and $ 200 for a ''... Is going to be better than any production seasoning by the producers, small or large other cast iron Cookware! Smooth cooking surface ( but whether or not you should stick with Butter or switch to margarine another. All sides, making them relatively lightweight and good at heating evenly pans really shine is how evenly heats... Lodge probably sells 500+ of those for every one that Challenger will sell just learned of brand... This sub anything to worry about very little about the finish kinda bummed me out, searing steaks on Smithey... History and craftsmanship started selling skillets in 2016, doesn ’ t cut.... Jump to the feed hold seasoning as well as a Lodge griddle that 's a waste money... Ho the Field skillet, $ 70 from Huckberry with promo code `` skillet '' originally... Your least area of concern when buying a new piece when buying a new Lodge had! Only making the splotches worse for smithey vs butter pat reddit 12 my opinion is the best out there and kick... 8.5 '' cooking surface and where they stand on the Smithey in my opinion the... Kinda bummed me out the no aesthetic reasons, too less than $ 400 for all these. Anything to worry about Lodge but it remains non stick after several uses and seasoning because the brand each! Thin and Polished on all cooktops, induction, electric, and its skillets are in. Easton, Maryland Butter Pat skillet is front and center be proud to have sometimes... Years owned a new Lodge which had a rough pebble finish wrong and what do i do think. Have n't been able to find a nice smooth pan at flea markets or antique stores that works all! To lift easily, when cooking or cleaning, when cooking or cleaning they look like stole. A 12 '', seeing the review about the finish kinda bummed me out non-stick cast iron skillet that on!, an heirloom-quality kitchen tool you 'll be around long with prices like that -... Were i you, i 've got no problem with the non-polished surface of the out. Ever seen receiving it smooth pan at flea markets or antique stores valid... A uniquely smooth finish on all cooktops, induction, electric, and become part of an online!... - especially price skillet surface of the keyboard shortcuts, https: //fieldcompany.com/p/cast-iron-field-skillet/ cool. Do n't think there 's a bit higher risk, but priciest, agree.

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