Setting goals for performance and deadlines in ways that comply with company’s plans and vision In a similar vein, Kitchen Supervisors are also responsible for hiring and firing employees when necessary. In addition to these general skills and personality traits, employers are looking for Kitchen Supervisors with the following skills: According to findings published by the Bureau of Labor Statistics, Food Service Managers, which includes Kitchen Supervisors, make a median salary of $48,690 per year. If you’ve ever wondered how a restaurant managed to prepare a delicious meal for you in 15 minutes, chances are a Kitchen Supervisor was at least partially responsible. Always act in a professional manner using the company’s Mission, Vision and Values, Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards, Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures, In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known, During the shift, oversees the preparation of kitchen equipment for use, Supervises the receiving and storage of kitchen goods, Coordinate and direct work on assigned shift to ensure the organization, sanitation, inventory and control of all cookware, china, glassware, and silverware items, Supervise dishwashers on assigned shift and ensure dishes, pots, pans, flatware and other kitchen items and utensils are cleaned in an appropriate and timely manner, Ensure all dishwashing machinery is operated in accordance with manufacturers operating instructions and properly cleaned at the end of the day/shift and is serviced periodically, Demonstrated knowledge of kitchen sanitation standards, Experience with kitchen/dishwashing machinery, Supervise maintenance of service standards during the operations, Assist in developing duty roster and station plan, Check on guests’ satisfaction and proper handling of feedback and follow-up, Keeping track of service’s operating cutleries and crockery to ensure par level for smooth operations, Responsible for raising stewarding Chemical & Operating Equipment requisition form, Monthly stock takes of the stewarding equipment, store par, with reference to checklists issued by the stewarding department and cost control respectively, Maintain all operating equipment and raise Engineering work order and co-ordinate damaged items for repair, Ensure execution of service standards during operations and give training and guidance, Assist Kitchen, Food & Beverage Outlets in their operations within peak times when needed, Assist Chief Steward and carry out requests made by the management Ensures proper sanitation standards are met through maintenance of local health and sanitation codes, Oversees entire kitchen night cleaning brigade and y rains them on sensitive kitchen equipment cleaning, Maintains performance of contracts such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedules when applicable, Controls and food beverage garbage removal from all areas to the garbage room, Ensure proper garbage sorting for silver hollow and flatware. Motivate team members. The Kitchen Supervisor will assist the Sous Chefs and kitchen operations in 3 main areas, including expediter, Chief Steward, and Operation Excellence Expediter Perform duties of the kitchen expediter As kitchen supervisor, you’ll be leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. No need to think about design details. Job Description Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis. Duties include ordering food, … Regardless of whether they work for a Michelin starred restaurant or a traditional diner, the duties of Kitchen Supervisors are fundamentally the same: to enforce rules and regulations, maintain standards and motivate the kitchen staff. Explore these related job titles from our database of hundreds of thousands of expert-approved resume samples: You are looking for your dream job and need a cover letter? In order to accomplish their daily goals, Kitchen Supervisors use a variety of tools. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. DUTIES AND RESPONSIBILITIES: Supervise the duties of all stewarding department employees, facilities, operation and costs. Job description and salary for the role of kitchen supervisor… Often, supervisors create and oversee their team’s workflow, or the tasks required to complete a job. Report issues to management, Provide functional/operational support to work area as essential personnel during times of emergency, catastrophe, inclement weather, etc, Work with F&B Service leaders and F&B Preparation leaders to establish logistics for great delivery and service of food and beverage, Perform walkthrough with Assistant and Chief Steward on a regular basis, To communicate positively with staff, colleagues and your Outlet Manager to ensure effective teamwork and high morale, Ability to work under pressure on own or in teams, Excellent organisational and planning skills, Some knowledge of Microsoft Word and Excel programs, Ability to complete tasks with minimal supervision, Consistently offer professional, friendly and engaging service while supporting fellow Colleagues, Train and supervise the Stewarding team in following policies and procedures, Minimize loss and breakage of china, glassware and silverware, Provide fast efficient guest service and respond quickly to customer requests, Ensure Kitchen Colleagues have dishes/silverware as required, Review banquet event orders and ensure all set-ups and supplies are in place, Ensure all equipment is in working order and report any items in need of repair, Following all safety and sanitation policies, Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles, Previous experience in a Stewarding environment preferred, Knowledge of chemicals and sanitation preferred, Ability to work well under pressure in a fast-paced environment, Take responsibility of the stewarding operation acting as a partner to the Chief Steward, Assist Chief Steward and Supervisor, Assisting colleagues, steward management and culinary team to work to their greatest ability. Encourage participation and input from all colleagues while promoting professional work habits that will ensure that the department is being guided at all time by hotel Mission, Vision and Values, Have a proactive eye for detail and cleanliness, Actively participate in hotel committee (Service plus, environmental, learning, Health and Safety…), Knowledge of Food and Beverage and Stewarding an asset, Excellent communication and organisational skills, First aid and Food Safe Handling course an asset, Responsible for managing all aspects of steward operations in all outlets, Responsible for proper scheduling to ensure a clean, safe and healthy working environment, Responsible for all labor and inventory control costs, Responsible for controlling company assets, Responsible for adherence to all safety regulations, Responsible for hiring, training and development of employees, Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment. Duties include … Kitchen Supervisors oversee all kitchen activities within a food service facility such as a restaurant or cafeteria. Research new products/equipment. This includes making a correct count of all kitchen items such as silverware, dishware, glassware, utensils, pots, pans, crockery, dinnerware, etc. Use our Career Interest Test Report to get your career on track and keep it there. Reports to: Chief Steward, Assistant Chief Steward, Stewarding Supervisor Scope Consistently offer professional, friendly and proactive guest service while supporting fellow associates through stewarding services. Over 12,000 other Job Titles and Job Descriptions. National Restaurant Association – The NRA provides its members with legislative advocacy, webinars, an annual conference, newsletters, research and a career center. It’s actually very simple. The Kitchen Supervisor must be able to work effectively with limited supervision and demonstrate leadership in order to motivate others. Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Jobs in the restaurant industry demand long hours, high energy and attention to detail. THE GUEST SERVICE ATTENDENT / STEWARD. The Kitchen Supervisor will assist the Sous Chefs and kitchen operations in 3 main areas, including expediter, Chief Steward, and Operation Excellence Expediter Perform duties of the kitchen expediter Kitchen Supervisors oversee everyone who works in the kitchen except the Chefs, which includes Dishwashers, Line Cooks, Servers and Expeditors. Conversational abilities in other languages helpful, Must be able to multi-task and display ability to recognize that the guests’ interests and needs are always primary. As well as the second in command, the sous chef watches out for problems may. 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