No brisket with apricots and prunes. I will have to make this soon! Place the flour in a different shallow dish. - Heat a dash of olive oil in a pan and pan fry the almond coated chicken breasts on medium-low heat for 8-9 minutes on each side until the chicken is cooked all the way through and the almond coating is a nice golden color. Set aside. Whisk the vinegar, salt, and pepper to taste in a medium bowl. I almost wish I had a picture, but lunchtime can be kind of hectic with the little guy. It is always good to have a new chicken recipe. Then I saw this Apricot-Balsamic Chicken from Recipe Girl. Meaning I went savory with the Cherries & Almonds. I’d love to change up the preserves, too. That looks like wonderful chicken. You can really take it any direction you choose. Do you have any creative ideas for “crunchifying” your chicken, with or without gluten? Add O Organics® almonds and Open Nature® Parmesan Crisps to a small food processor. 12.2 g Wowza! Dip chicken pieces into the egg and then press into the flour/almond mixture, coating all sides. Add the Chicken. hmmmmmmmmm! Place each chicken breast in the center of the baking sheet. [email protected] plaid and paisley kitchen says. Sounds super yummy – especially the salad. I eat chicken at least 5 days a week, so I am always looking for different ways to try it. I made a savory recipe, too. What a creative idea! For the strawberry sauce, combine the strawberries, sugar, and balsamic in a food processor. Dredge both sides of the chicken into the Panko and almond coating. I’ve never thought to pair cherries with chicken. #19 “Cherry Almond Chicken Salad,” if you want to take a look. But I thought I would be a little different. Oh, that looks delicious! Serve with reserved apricot sauce. And maybe everyone will need a break from the sweet stuff, right? It really is a good combo. 1tsp. OK, last month I took the easy road with Strawberries & Cream Improv Cooking Challenge, simply whipping up a Strawberry Cheesecake Smoothie (and then proceeded to accidentally delete one of my most popular posts, so if you go back and re-read it, sorry. So I thought that almonds would make a great chicken coating. Thanks for the recipe! Prep time: 20 minutes Total time: 55 minutes Serves: 4 Serving size: 1 piece chicken Course: Dinner Disclosure: This post may contain affiliate links. This looks incredibly delish! I like your savory idea for this challenge…great choice! #38! Crunchy on the outside, tender and juicy on the inside, this sheet pan almond crusted chicken is an easy and perfect one-pan dinner. What a great recipe. Only a few of us went the savory direction., so I am glad I did. Thanks! I am looking forward to making it again! Line a baking sheet with foil and spray with olive oil or cooking spray. Heat butter and oil in a 12-inch ovenproof skillet over medium heat. I am totally going to do almond cruch on my chicken sometime this week. So this time, I decided to take the Challenge head-on. Preheat your oven to 350°F. I find the sauce especially interesting. Now dredge each chicken strip in the yogurt, be sure to coat all sides … Now I’ll have to give this a try. Almond Crusted Chicken with Cherry Balsamic Sauce, This recipe was adapted from Recipe Girl's. Pour the crushed almonds in a large shallow bowl. 4 Chicken Breast Fillets. Almonds are loaded with good fats that keep you full longer and are bursting with vitamin E, an antioxidant that bolsters the immune system. 4 %, , finely chopped (2 sprigs of fresh rosemary). It’s so easy to make a dessert with cherries and almonds as the main ingredients. Gradually whisk in the remaining 3 … Combine buttermilk and honey mustard in a shallow bowl. Now this looks like a great meal! ½ Cup Bread Crumbs. Love it! Salt & Pepper to taste. water. Beat egg in another bowl. If you are have a blog and would like to join us, click on the picture to the below to learn more. Total contrast, and yet balance. Oh, I LOVE your savory take on this challenge! Place is a glass baking … Almond Crusted Chicken Fingers with Sweet Potato “Plum” Sauce. Heat a high sided skillet over medium heat filled with the cooking oil until it’s about ¼” – ½” deep. Give it a try! I know, I have to come up with some other ways to try it. Sprinkle almonds over chicken; drizzle with butter. I make tons of salads with fruit. Put chicken in a bag and pound with a meat mallet or rolling pin to flatten into strips about 1/4 inch thick. Take leftovers as meal-prep for the week, and enjoy nourishing protein and roasted vegetables with a sauce … It was fun trying to think of something a little different. Whisk the egg with the lime juice in another shallow dish until well incorporated. The parmesan and ground almonds make this a very tasty chicken! Thanks! Thanks for posting! (Don’t over-pulse otherwise you’ll make almond butter.) For sauce Blend peppers, tomatoes and broth in a food proessor until smooth. Total Carbohydrate Love your Improv Challenge recipe Brianne! Transfer two chicken breasts to pan, and cook until golden brown on bottom about 1 1/2 - 2 minutes. Cherries and almonds go so well together in general, so it really works here. Which I am sure will all be fabulous. For anyone new to my blog, and as a reminder to others, the Improv Challenge is a blog hop where a theme is given, which is two assigned ingredients, then it is up to the participating bloggers to let the creative juices flow, and see what they can come up with. So happy I went the savory route, based on the feedback. Add garlic and cook 30 seconds. Definitely going to try that almond coating sometime. Coat each chicken breast with almond crumbs on each side. At least the recipe is there). Stir in lemon juice and season with salt and pepper flakes. Please come check me out! Luckily my hubby is OK with fruit in savory dishes, because I love it! Now you know I am a total fan of sweet and savory, so this was a perfect combination for me. Almond Crusted Chicken Strips These tender and flavorful almond crusted chicken strips are the ideal tasty treat for the entire family. I hope you like it. Click for a high sided … Combine the Greek yogurt, salt, and pepper in a bowl or plastic bag. Mix together the almond meal, paprika, garlic powder, onion powder, salt, pepper, and cumin. Place the almond in a shallow dish. Add to empty space in tray and top with seasoning blend and a pinch of salt and pepper. Saute Chicken Flavored garlic chili oil, balsamic, chiffonade basil … Dip chicken into a bowl containing the egg white, followed by dipping the chicken into the almond mixture. While the chicken is cooking, heat oil in a saucepan over medium heat. Cook over high heat, stirring occasionally, until the mixture … One of my favortie lunches is a green salad with strawberries, feta, balsamic & olive oil. Almond crusted chicken parmesan with marinara is a quick recipe with no pork rinds that uses almond meal, mozzarella cheese, and Italian seasoning for immense flavor. I’m going to have to try it!!! In a bowl, combine salt, soy sauce, 2 tbsp. Oh, wait, I did add cheese to the mix. Thanks! Add the bread crumbs, parmesan cheese, salt, pepper, and dried parsley, then mix well. I love adding fruit to pretty much anything. I’ve yet to try a fruit and balsamic sauce, though I hear they’re very tasty. Whisk … I really wanted to go outside of the box. That sounds awesome! Remove chicken from bag, shaking off excess flour. In a food processor, process almonds for 1-2 minutes to a chunky bread crumb consistency. Bring to a boil and boil for 1 minute. The beginner's guide to making simple and delicious GF meals. Love this! The sauce sounded really good, and I know cherries pair well with balsamic vinegar, so I figured I could just use cherry preserves in place of the apricot. Bring to a low boil and then reduce heat. And check out the links at the bottom of this post to see what the other Improvers came up with. This looks like a great recipe! Yes, the re-purposed leftovers were great. Almond Crusted Chicken Breasts Boneless chicken breasts are coated in mayo and Dijon then dipped in a seasoned mixture of chopped almonds, panko breadcrumbs, and Parmesan cheese. Oil for shallow frying . In the same bowl, stir in remaining 3 tbsp. Add the salt, pepper, and thyme, and saute for another minute or two. Your chicken looks delish! Transfer chicken to a plate. My mouth is watering. Working with one piece at a time, add chicken to bag; seal and shake to coat. All Rights Reserved. And I know everybody loves to look at pretty pictures of delicious desserts. 1 Egg. ½ Cup Almonds. Dip chicken in the beaten egg wash and coat with almond mixture. Your recipe is on my “must try ” list. Top tender chicken breasts with the strawberry balsamic sauce and garnish with extra fresh rosemary. cornstarch, the brandy, baking soda, and 2 tbsp. Combine seasonings with almonds and almond flour in a high powered blender (like this one) and pulse until almonds are small. Yours is quite unique, yet looks just as delicious! Thanks. In a large nonstick skillet, cook chicken in 2 teaspoons oil over medium heat for 4-5 minutes on each side or until juices run clear. You should try the cherry sauce. Nice call on the savory dish – looks amazing! Dip the coated chicken into the almonds to cover on both sides, and place on the prepared baking sheet. Strain the lemon marinade into the skillet. Thanks Kate! Mix in chicken … Everyday Meals | Sweet Treats | Simply Gluten-Free. I love that you went savory on this! I figured that there will be lots of cakes, muffins, pies, cobblers, crumbles, and the like. Looks delicious. This looks wonderful. Process for 10 seconds, until mixture is in fine crumbles. Your email address will not be published. One by one, roll the chicken tenders in the ground almonds to fully coat. Bake uncovered in hot oven until cauliflower is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes. The next day for lunch, I chopped up some of the chicken on a salad, sprinkled on some crumbled goat cheese, and thinned out some of the leftover sauce with additional balsamic vinegar for a dressing. Thanks! Add chicken broth and cornstarch/water mixture. Oh, you have no idea how happy that makes me! Balsamic works with so many fruits. Kudos to you Brianne for making the most savory dish with the challenge ingredients! This is a wonderful idea. I am such a sweets person that I am always pairing sweet with savory. Dip the coated chicken into the … Gently press the almond coating so it adheres to the chicken. Add onion, and saute for about 5 minutes, until the onion is soft and translucent. I’m bookmarking your recipe to try at some point! Add the preserves and vinegar, and stir until preserves melt and sauce is heated through. Thanks! That crunchy almond chicken looks amazing! Combine the Greek yogurt, salt, and pepper in a bowl or plastic bag. … Sumac. Lightly pound chicken breast into 1/2" - 1" pieces. Add the chicken, and mix to completely coat each piece. I will give it a try! A subtle hint of balsamic vinegar adds a nice extra layer of flavor. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Saw your recipe link up on the Challenge and thought “not a dessert, gotta check this one out”. Nutty, crunchy chicken with a sweet and tangy sauce, it’s easy to impress with this Almond Crusted Chicken with Cherry Balsamic Sauce. This looks delicious!! Rich without being unhealthy. Coat each chicken breast with almond crumbs on each side. Then you had the sharpness of the vinegar, and the crunch of the chicken. Saute chicken until nicely … Oh boy oh boy oh boy, salad with fruit and cheese!! Now I don’t have to experiment — your sauce looks quite tasty. Sheet Pan Almond Crusted Chicken with Lemon Basil Garlic Sauce. Add almonds/coconut, bread crumbs, spices for the chicken tenders and brown sugar to a shallow dish (such as a pie dish) and mix well. Made this tonight for dinner. Thanks. Oh good! I’ll bet that cherry/balsamic sauce would be great on lots of things! Add chicken, one piece at a time, and turn to coat. Then on the third Thursday of the month, we will all publish our new recipes based on the theme. Unfortunately, I’m the only one in my family who will eat fruit with meat — everyone else thinks it’s weird No duck l’orange. Bon Appetit. For the Dipping Sauce: 1 Cup Pineapple, peeled and diced Place in oven for 15 minutes. Place the chicken pieces in the bowl with the remaining honey mustard and toss to fully coat. Great served over hot cooked pasta with a bit of marinara sauce. Place is a glass baking dish. Let sit 5 minutes. Combine almonds, bread crumbs, nutmeg, salt and pepper, to taste, in a food processor and grind to combine. Then lift chicken breasts and add 2 more tsp of oil, then rotate chicken to opposite side and cook until bottom is golden brown. Simmer for 5 minutes. Stir in the blended pepper and tomato mixture, bring to a simmer and cook until thickened, about 7 minutes. This recipe was shared with: Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Thanks! Add the chicken, and mix to completely coat each piece. I coated mine in cherries and topped it with almonds and you coated yours in almonds and topped it with cherries! It ads such great flavor and crunch. Making almond crusted chicken is so easy! I love the almond/chicken combo! Think you nailed it! Remove and keep warm. Combine almonds and breadcrumbs in a shallow bowl. [CDATA[ document.write('