Serve it warm or cold (I prefer it warm topped with whipped cream or Cool Whip). I decided to use coconut flour and used my coconut flour biscuit recipe as the base. The coconut is very little so it is not all over the place but it is a little surprise here and there as you dig into the cake. This cake is a great dessert obviously but we also eat it … I think the combination of pineapple and coconut really is quite delicious. I don't think it's the pineapple that makes this his favorite, though. Line the sides of a lightly greased 22cm-round cake tin with non-stick baking paper. Upside-down is the right way up with these fantastic cakes and puds. Also, I guess I don't quite get the concept of pineapple rings on the bottom, I want pineapple all over the top of my cake! However, I’m not one to let buyer’s remorse get me down, so into a cake it went! I also add a little bit of shredded coconut to my Pineapple Upside Down Cake. Pineapple Coconut Upside Down Cake. Upside-down cake recipes. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Pineapple Upside-Down Cake Prepares this deliciously fruity pineapple upside-down cake in an 8-inch round pan and serve it with store-bought ice cream or whipped cream. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. 3/4 cup butter, room temperature, separated 1/4 cup light brown sugar, packed 1 8-ounce can crushed pineapple… It's got pineapples, like a regular pineapple upside down cake, but I also added an extra flavor of coconut. Upside down cakes made in cast iron skillets had already been popular for many years so it made sense that when the average person had access to pineapple, they’d incorporate them. This cake is so good, a nice change from pineapple upside down cake... All it needs is a dollop of whipped cream on top. Bake about 40 minutes or until cake springs back when touched lightly. It was supposed to be a Pineapple Upside Down cake but I may have got carried away with a few extra ingredients. Easy Hawaiian Pineapple Coconut Poke Cake. Stir in the coconut. All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! You and your trusty spoon will explore layers of creamy pudding, crunchy cake, and tangy pineapple. My Coconut, Pineapple and Pecan Upside Down Cake is so delicious! It comes out so moist, it’s just the thing to welcome bright sunny days! To prepare pan, melt butter and pour melted butter into 9x12 glass baking dish. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. Cut the slices in half for the best look. Chocolate, coconut & cardamom fridge mousse cake. Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Cool for 5 minutes. Today’s recipe is a delicious cake I made this past weekend for Mother’s Day and it’s the perfect summertime treat – Easy Hawaiian Pineapple Coconut Poke Cake. Spoon the batter into pan; place pan on baking sheet. Retro puds are back! Pineapple upside-down cake is the only cake my husband is interested in. Easy . Individual coconut & pineapple upside-down cakes. Pour batter into cake pan with prepared topping. Dig into Pineapple Up-side-Down Cake. Ingredients – 1 can (450g) pineapple chunks or rings, drained (rings may in fact come out prettier, but use what you have…) 115g butter I guess he doesn't care about sweets, but he does love fresh fruit. Melt the butter and divide it between the two pans. Remove the pineapple and set aside. Serve warm or cool, topped with whipped topping. Originally made with canned pineapple, the cake is elevated and improved when made with fresh. I like to add grated coconut to the cake batter. Garnish with pineapple slices, if desired. Have ready a 9x12 glass oblong baking pan and a cake cooling rack. Bake for 55 minutes, until a toothpick inserted in center comes out clean. Prepare the Coconut Pineapple Topping; Spray two 8" round cake pans with cooking spray. In a small bowl, mix together the brown sugar, coconut and drained pineapple. Learn how to make Pineapple-Coconut Upsidedown Cake. Thanks to Dole, canned pineapple was readily available. Cut cake into wedges. Sign in to Save Recipe. Preheat oven to 180°C (350°F). Beat cake mix, 1/2 cup butter, eggs, and reserved pineapple juice on medium for 2 minutes. Place pineapple rings neatly, reserving juice Put two cherries inside each ring. Evenly distribute brown sugar. Most upside down cakes recommend perfectly-cut pineapple rounds that come in a tin, I chose to go with fresh fruit because tinned fruit lacks the roundness of fragrance and flavour. Enjoy a taste of island living with these Coconut Pineapple Upside Down Cakes. These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch 45 mins . Shop Ingredients. He's been asking me for about 1,155 days (that's about how long we've known each other for, not that anyone's counting) to make him a When I set out to create a healthier pineapple upside down cake, I wanted it to be filling and nutritious as well as yummy. Coconut Flour Paleo Pineapple Upside Down Cake. Preheat oven to 325. Upside down cakes. 1/3 cup butter; 3/4 cup dark brown sugar, packed; 1/4 cup pineapple juice; 1 fresh pineapple… Make the cake mix according to the box and pour it into a big 11x17 cookie sheet or two 13x9 dishes. Well, cakes. 3. Go for something classic with our pineapple upside-down cake recipes, try our caramelised banana and chocolate creation or dare to go dairy-free with mini polenta cakes. Ingredients. Loosen springform; invert cake … Bake according to box directions. There’s something nostalgic – and a bit kitschy, if we’re honest – about Mix well, then divide between the two pans, spreading the mix to cover the bottom. Pineapple upside down cakes exploded in popularity during the 1920s. Bring to the boil and cook for 15 minutes. So this is why it is a Coconut Pineapple almost Upside Down Cake. Recipe Information. (The box didn't say how long to bake the big sheet, so I did it on 350 for 20 minutes, and it was perfect.) Hey everyone! Coconut Pineapple Upside Down Cake From American Baking Competition. Buy the already cored pineapple in containers. Use the mega muffin pan to make several cakes for a luau party, summer shower or indoor beach party! Pineapple Upside-Down Cake is a classic dessert. 4. Set the pans aside. I’ve heard they’re good… Pineapple Upside-down Cakes with Whipped Coconut Cream. I think it's the butter and rum. 3 ratings 4.4 out of 5 star rating. I went the other way with coconut, opting for desiccated coconut since it would yield a more uniformly tender crumb. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Shredded coconut adds even more tropical flavor to this classic dessert. More pineapply if you will. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. He goes months without eating dessert. I like using coconut flour because it’s packed with fiber and healthy fats. Cool in pan on wire rack 2 to 3 minutes; loosen side of cake with knife and invert onto serving plate. Flavored with coconut rum, brown sugar and pineapple juice, these pineapple upside down cupcakes offer a little escape to paradise. Pineapple Up-side-Down Cake for the trail: Layers of vanilla pudding, angel food cake, and pineapple with shredded coconut on top. The coconut just gives the cake a tropical vibe. Touched lightly a more uniformly tender crumb flavor of coconut mix together the brown sugar, 1. 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